Abalone Santoku Knife

7" Santoku Knife with Mama's Logo 

Japanese santoku knives are distinguished by their extreme sharpness and special shape, as the blade is wider than the handle, leaving more space for your fingers when cutting. It is usually lighter than its European counterparts, yet is just as versatile. Preparing wafer-thin sushi is just as easy as cutting or chopping meat, fish or vegetables.

The Damascus Series Santoku Knife is made using imported VG-10 Super Steel from Japan, the ergonomically designed knife offers a full-tang for balance and an abalone shell + resin handle for strength and moisture resistance. Crafted from 67-layer industrial Damascus steel, we bring their skill at combining the best components of Japanese knife steel with the finest design from European makers. This really is a high tech steel, with a Rockwell hardness of 60+. This full tang blade provides excellent balance in the hand.

Rockwell Hardness HRC 60 +/-
Material: VG-10 Damascus Steel
Triple Riveted Abalone + Resin Handle